SynTech Research offers a range of technical processing, process routes and options in order to suit the requirements of the commodity/agricultural product.
SynTech’s dedicated processing facilities are based in Europe:
France – Troyes and Nimes
Spain – Sevilla.
Our experienced and dedicated staff, with over 15 years of experience, include two Oenologists, a Maltster/Brewer, a Bread specialist and Food Technician. They work with standard procedures – and on complex assignments.
Commodities processed include: cereals, fruit and vegetables and oilseeds. Our range of processes covered include: brewing (beer, cider), baking, winemaking, oilseed and olive oil extraction and refinement, juicing, preserving, canning, jams, ketchup, puree and drying, cooking and malolactic fermentation, to GEP/GLP requirements.
For further information please contact the SynTech Research Processing Lead, Sophie Soulier firstname.lastname@example.org
The short video below provides an informative tour of the French facilities.
To launch click on the start arrow in the video below.